Grilled Chicken with Strawberry Feta Salsa

Grilled Chicken with Strawberry Feta Salsa

Nutritional Highlights

Chicken is a great source of lean protein while avocado is full of healthy fats

This spin on classic salsa is so versatile and the key to this dish is choosing a fruit that is at the peak of its season

Serves: 4

DIRECTIONS

1. In a medium bowl, combine strawberries, onion, lime juice, feta and olive oil. Set aside

2. Preheat grill or grill pan to medium heat.  Ina a large bowl, whisk together 1 T olive oil and 2 tsp lime juice and season with salt and pepper.  Add chicken breasts and toss to coat.  Grill chicken for 6 minutes per side or until meat thermometer reads 165 degrees.  Loosely cover chicken with foil and let rest for 5 minutes.

3. Add chopped avocado to salad and season with salt and pepper; toss gently.  Top chicken with salsa to serve. 

INGREDIENTS

SALSA

2 cups fresh strawberries, hulled and quartered

½ cup finely chopped sweet onion

2 tbsp lime juice

¼ cup crumbled feta cheese

2 tsps olive oil

1 avocado, peeled and diced

CHICKEN

1 Tablespoon olive oil

2 tsps lime juice

4 boneless, skinless chicken breast halves