Oven Roasted Spring Vegetables

DIRECTIONS

1. Preheat oven to 425 degrees F

2. Spray large rimmed baking sheet with cooking spray.

3. Place cut veggies on sheet and drizzle with olive oil.

4. Toss with your hands to coat vegetables.

5. Sprinkle with salt and pepper.

6. Roast in oven for 10 minutes. Turn with spatula.

7. Continue roasting for another 10 minutes until tender.

1 lb French green beans

1 lb fingerling potatoes

2 tbsp olive oil

salt and pepper to taste

PREP TIME - 5 minutes

COOK TIME - 20 minutes

TOTAL TIME - 25 minutes

SERVES - 4