$75.00

October 23rd, 6-7:30pm

Cozy up with some of our fall favorites—think hearty stews, perfectly nutty whole grains and comforting side dishes—as we take you beyond the basics of the Mediterranean diet. Fall produce delivers rich, nutty flavors that perfectly complement cooler weather. This hands-on cooking course will help you transform the vibrant flavors of the season—picked fresh from the campus holistic garden—into tasty healthy meals perfect for any day of the week. 

Cost is $75

Partnership with Nourish Program, located at UT School of Public Health.

UTHealth School of Public Health - Nourish Kitchen

1200 Pressler Street, Houston, Texas 77030

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