Florentine Breakfast Skillet

Nutritional Highlights

Spinach is a great source of vitamins A and C

Eggs are full of protein and nutrients to get your day started on the right foot

Servings: 4

Heat olive oil in a small nonstick skillet over medium heat
Add hash browns to skillet and make 4 wells with the back of a spoon. Top each with spinach.
Crack an egg into each of the wells and sprinkle with salt and pepper to taste.
Top with cheddar cheese, cover, and reduce heat to medium-low. Cook until hash browns are browned, the egg white is set, and the cheese is melted, about 4-7 minutes.

1 Tbsp olive oil

2 cups frozen shredded hash browns

2 cups chopped fresh spinach

4 large eggs

1/2 cup shredded sharp cheddar cheese

Salt and pepper to taste

Optional toppings:

Salsa

Avocado

Sliced green onions

Red pepper flakes