Grilled Cumin Chicken with Guacamole Sauce
Grilled Cumin Chicken with Guacamole Sauce
Nutritional Highlights
Avocados contain hearty healthy anti-inflammatory omega-3 fatty acids.
Seasoning chicken and topping with a fresh and creamy sauce adds flavor without the need for added salt.
Servings: 4
Directions
Make the sauce: Pour 12 oz Trader Joe's Salsa Verde into a food processor. Add lime juice, avocado, and cilantro. Pulse until smooth. Cover and set aside.
Place the chicken breasts between 2 pieces of wax paper and pound until 1/2" thickness. Brush the chicken breasts with olive oil and sprinkle cumin and salt over both sides of each chicken breast.
Spray an outdoor grill or grill pan with cooking spray. Heat to medium-high.
Place chicken on grill and cook until grill marks have formed and internal temperature reaches 165F, about 4-5 minutes for each side.
Remove chicken from grill and let stand 5 minutes. Slice chicken and serve with guacamole sauce.
Ingredients
1 Tbsp olive oil
1 tsp ground cumin
1/4 tsp kosher salt
4 (4 oz) boneless skinless chicken breast
Guacamole Sauce
12 oz Trader Joe's Salsa Verde (or your favorite tomatillo salsa)
2 Tbsp chopped cilantro
2 tsp lime juice
1 diced avocado