Homemade Harissa
Homemade Harissa
DIRECTIONS
1. Warm a medium skillet over medium heat. Add cumin, coriander, and caraway seeds to toast, stirring continuously for 2 minutes or until fragrant.
2. Transfer to an electric spice grinder and grind until fine.
3. Place ground spices in a bowl; add paprika, cayenne, garlic, salt, olive oil, and lemon juice. Stir until smooth.
4. Store in a sealed glass jar in the fridge for up to two months, or as mentioned above, leave out the lemon for storing indefinitely.
INGREDIENTS
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp caraway seeds
2 tsp ground paprika
½ tsp cayenne pepper, or more to taste
1 garlic clove, pressed
1/8 tsp sea salt
¼ cup extra virgin olive oil
1 tbsp fresh lemon juice