Lightened Waldorf Salad with Creamy Vinaigrette

Nutritional Highlights

The Greek yogurt in this vinaigrette adds some protein and creaminess

Barley is an ancient grain full of fiber and some protein

Servings: 6

Cook barley according to package directions. Set aside to cool.
Make the vinaigrette by whisking together the vinegar, honey, salt, pepper, oil, and Greek yogurt.
Add the vinaigrette to a large bowl and toss with the barley, apple, celery, grapes, and walnuts.
Serve and top with radicchio strands.
Enjoy!

3/4 c barley water

1 large Gala apple cut into 1/4 in dice

2 stalks sliced celery

1 c halved seedless grapes

1/4 c toasted walnut pieces

radicchio leaves chiffonade for garnish

2 Tbsp apple cider vinegar

1 Tbsp honey

1/8 tsp kosher salt

1/4 tsp freshly ground black pepper

1/4 c olive oil

1/4 c Greek yogurt