Pistachio Basil Pesto

Nutritional Highlights

Pesto can be made with practically any nut to change up the flavor profile of your dish

The olive oil in this pesto is a great source of monounsaturated fatty acids

Servings: 10

Combine all ingredients in a food processor. Blend or pulse until pesto reaches your desired consistency
Store in an airtight container

4 c fresh basil leaves

1/2 c roasted and shelled pistachios

1/2 c grated parmesan cheese

3 cloves garlic

1/8 tsp red pepper flakes

1 Tbsp lemon juice

1/2 c olive oil

Kosher salt and pepper to taste