September 18th, 6-7:30pm

We’re going back to the basics, exploring the benefits of a diet rich in whole grains, lean proteins, and plenty of fresh, seasonal produce. Participants in this hands-on cooking course will take part in preparing breakfast, lunch and dinner recipes using fall produce favorites.

Partnership with Nourish Program, located at UT School of Public Health. Cost is $75.

UTHealth School of Public Health - Nourish Kitchen

1200 Pressler Street, Houston, Texas 77030