Bang Bang Halloumi Bowls
Bang Bang Halloumi Bowls
Nutritional Highlights
Farro is a great Mediterranean whole grain option.
Lentils and edamame add fiber and protein to this filling dish.
Servings: 2
Directions
Heat 2 tsp olive oil in a grill pan over medium heat. Cook halloumi strips until grill marks appear, about 2-3 minutes on each side.
While halloumi is cooking, place broccolini in a steam basket over 1/2 cup boiling water and steam 1-2 minutes, until tender-crisp. Remove from steam basket and set aside.
If using leftover farro and lentils, warm them in the microwave.
In a large bowl, mix together the farro, lentils, kale, and edamame. Season to taste with salt, pepper, and half the lemon juice.
In a separate bowl, lightly dress the cabbage with 2 tsp olive oil, remaining lemon juice, and salt, to taste.
Divide farro mixture into 2 serving bowls. Add cabbage, broccolini, and halloumi to each. Top bowls with Bang Bang Sesame Sauce and a sprinkle of sesame seeds. Serve warm.
Ingredients
2 oz halloumi, cut into strips
4 tsp olive oil, divided
1 small bunch broccolini
1 cup cooked farro
1 cup cooked green lentils
2 cups kale, finely shredded
2 Tbsp shelled edamame
Kosher salt and black pepper, to taste
Juice of 1 lemon, divided
1/4 head red cabbage, thinly sliced
1/4 cup Bang Bang Sesame Sauce
Sesame seeds, for garnish